‪In this episode, we sit down with Victor Melchor, the founder of Woodstock Farina @woodstock_farina , to talk about his journey from working in restaurants to launching his own mobile wood-fired pizza business. 🚚🔥‬ Here’s what you’ll get in this full conversation: 🍕 Victor’s culinary roots – How family traditions and his Mexican heritage shaped his love for food. 🍕 The pizza community – Why collaboration, festivals, and support from fellow pizza makers are key in the industry. 🍕 The art of pizza-making – How emotion, creativity, and seasonal ingredients inspire Victor’s menu. 🍕 Business struggles & lessons – The financial realities of running a mobile catering business and why understanding your numbers is crucial. 🍕 What’s next for Woodstock Farina? – Expansion, rebranding, and exciting new infused olive oils & breakfast pizzas coming soon! 🎧 Whether you’re a foodie, entrepreneur, or just love a great story, this episode is packed with insights and inspiration. Check out the full episode out on all platforms for YouTube, Spotify, Apple Podcasts and more 🔥 #Podcast #WoodstockFarina #PizzaLovers #FoodEntrepreneur #venturacounty